This transition allows Half Acre to keep moving, try new things and provide that very same opportunity to people we respect,” Gabriel Magliaro, Half Acre’s founder, said in the release. “In beer, much of the language and the way of things is about movement and evolution. Half Acre has brewed and sold beer out of the Lincoln Avenue location since 2008, and will transition its operations to its second production facility on Balmoral Avenue. ![]() Stay awhile and we’ll rip hoppy beers along with you.’” “Now, we’ll be able to tell people ‘Swing through. “The dream has always been to have a home to call our own,” Jude La Rose, Hop Butcher’s co-founder, said in a release. Since its founding in 2014, Hop Butcher has tenant brewed at various Chicago breweries and self-distributed directly to retailers. production brewery, on-premise taproom, and retail space. Since 2021, it has brewed its beers in a wholly-owned production brewery in Bedford Park and at its Lincoln Avenue brewery and taproom, which it acquired in May 2021 from Half Acre Beer Company.įor Brewing fun facts, trivia, movies and more, Click Here.The deal is expected to close later this year, allowing Hop Butcher to utilize the 13,000 sq. Every week, the brewery self-distributes fresh beer, often only hours or days in the can, from its lineup of over 250 different beers (and growing) to better craft beer retailers throughout Chicagoland and periodically to out-of-state markets such as southern Wisconsin, Michigan, Minnesota, California, New York, Boston, Florida, Philadelphia, Atlanta, Nashville and Portland, Ore. Hop Butcher For The World will continue to brew and self-distribute its beer to better craft beer retailers throughout Chicagoland - as it has since 2015.įounded in Chicago in 2014, Hop Butcher For The World brews a broad portfolio of hop forward IPAs, flavorful lagers and bold stouts. Now, we can kick out small batchesĪnd get real-time feedback from our most-devoted fans in our own taproom, who will help determine which beers deserve a broader audience.” “Hoppy lagers, experimental Belgian beers, hybrid styles – you name it. “We are excited to dive into new styles and experimentation, something we previously didn’t have the capability to do,” says Hop Butcher co-founder Jude La Rose. Its Lincoln Avenue brewery and taproom will allow Hop Butcher’s brewers to pilot new recipes and test smaller-batch beers before taking them into retail distribution. Hop Butcher also operates a larger-scale production brewery in Bedford Park, Ill. ![]() In addition to the taproom, the 13,000-square-foot facility includes a separate retail storefront where fans can purchase merchandise and beer to-go, as well as a fully functional production brewery supplying most of the beer available in the taproom and attached retail space. “Some updates act as a nod to our predecessors’ 10-year tenure in the space, while others aim to showcase the unique spirit of Hop Butcher and what we stand for as a brewery.” Our goal upon taking over the space was to inject a giant dose of who we are as a brewery,” Zimmer says. “Half Acre built a beautiful space for drinkers to enjoy beer, so a lot of the foundation was in place. Its goal with renovations was to deliver on a unique, branded experience that the brewery’s fans expect, says co-owner Jeremiah Zimmer. ![]() Since the purchase, Hop Butcher’s team has worked to secure permitting and transition into the space. Hop Butcher purchased the building and equipment from Half Acre in 2021. 10 in the former Half Acre Beer Company facility at 4257 N. CHICAGO – Hop Butcher For The World, a Chicagoland-based brewing company founded in 2014 and known for its hop-forward approach to IPAs and fresh-to-retail distribution strategy, plans to open its first public taproom on Nov.
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